Sheet Pan Flat Iron Steak & Fall Veggies Dinner | Personal Rancher

Ingredients

• One Felton Angus Beef Flat Iron Steak
• ½ cup of soy sauce or Bragg’s Amino Acids
• Heaping Tbsp of minced garlic
• ½ tsp onion powder
• ¼ cup oil, I use avocado oil, but anything will work fine
• 6 or more Yukon Gold Potatoes cut hassle back style
• 3 carrots cut thick
• 2 red beets cubed
• One half butter nut squash peeled and cubed
• One bunch of broccolini
• 2 sticks butter
• ½ cup maple syrup