VEGAN TORTILLA SOUP - Good Eatings

Ingredients

• 2 medium sized brown onions, chopped
• 5 garlic cloves, minced
• 1 orange bell pepper, chopped into small pieces
• 2 x 400g cans of black beans, drained and rinsed (or equal amounts cooked from dry beans)
• 1 x 450g bag of frozen corn (or equivalent from fresh ears)
• 4 cups vegetable stock (or 1 stock cube and 4 cups water)
• 1 can diced tomatoes
• 1 1/2 tsp ground cumin
• 1 1/2 tsp smoked paprika powder
• 1/2 tsp ground chilli, I used ancho
• 1/4 tsp cinnamon
• A small handful each of fresh coriander and oregano + more for garnish, roughly chopped (or 1 tbsp of dried herb in total)