VEGAN TORTILLA SOUP - Good Eatings

Name: VEGAN TORTILLA SOUP - Good Eatings
Ingredients: 2 medium sized brown onions, chopped; 5 garlic cloves, minced; 1 orange bell pepper, chopped into small pieces; 2 x 400g cans of black beans, drained and rinsed (or equal amounts cooked from dry beans); 1 x 450g bag of frozen corn (or equivalent from fresh ears); 4 cups vegetable stock (or 1 stock cube and 4 cups water); 1 can diced tomatoes; 1 1/2 tsp ground cumin; 1 1/2 tsp smoked paprika powder; 1/2 tsp ground chilli, I used ancho; 1/4 tsp cinnamon; A small handful each of fresh coriander and oregano + more for garnish, roughly chopped (or 1 tbsp of dried herb in total); 4 medium sized corn or wheat tortillas, cut into 8 triangles; A little olive oil, for brushing; A sprinkling of your favourite spices like smoked paprika and ancho chilli

goodeatings.com

Experience the flavors of a spicy, vegan tortilla soup perfect for summer or winter. Easy to make and packed with spices, it’s sure to warm you up. Back from a break, more recipes and insights...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.

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Ingredients

2 medium sized brown onions, chopped
5 garlic cloves, minced
1 orange bell pepper, chopped into small pieces
2 x 400g cans of black beans, drained and rinsed (or equal amounts cooked from dry beans)
1 x 450g bag of frozen corn (or equivalent from fresh ears)
4 cups vegetable stock (or 1 stock cube and 4 cups water)
1 can diced tomatoes
1 1/2 tsp ground cumin
1 1/2 tsp smoked paprika powder
1/2 tsp ground chilli, I used ancho
1/4 tsp cinnamon
A small handful each of fresh coriander and oregano + more for garnish, roughly chopped (or 1 tbsp of dried herb in total)
4 medium sized corn or wheat tortillas, cut into 8 triangles
A little olive oil, for brushing
A sprinkling of your favourite spices like smoked paprika and ancho chilli