Carrot Cake Cupcakes with Cream Cheese Frosting - Clover

Ingredients

• 1 cup all purpose flour
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups grated fresh organic carrots
• 2/3 cup coconut oil, melted (can substitute canola oil if desired)
• 2 Clover Organic Pasture Raised Eggs, beaten
• 4 ounces Clover Organic Cream Cheese
• 4 tablespoons Clover Organic Butter, unsalted & softened at room temperature
• 2+ cups powdered sugar
• 1 teaspoon vanilla
• Candy Sprinkles (green Jimmies or color of choice)
• jelly beans or miniature candy eggs