Disappearing Zucchini Orzo
Disappearing Zucchini Orzo Disappearing Zucchini Orzo Bring 6 cups water or chicken stock to a boil and add pasta.
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Cooking tools:
- Mandoline
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- 3⁄4 lb pkg orzo pasta (multicolored is fun)
- 1 chopped onion (or several small onions)
- garlic to taste
- 3 large zucchini
- olive oil for sauté
- thyme to taste
- oregano to taste
- 1⁄4 cup grated parmesan or any hard yellow cheese
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