Orzo with Kale
Orzo with Kale Orzo with Kale Bring a large pot of lightly-salted water to a boil; sprinkle the turmeric over the boiling water and stir in the orzo; return to
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Skillet
- Spoon
- Stove
Ingredients
- 1 teaspoon ground turmeric
- 2 cups uncooked orzo pasta
- 2 tablespoons olive oil
- 4 garlic scapes, minced
- 1 bunch kale, stems removed and leaves coarsely chopped
- 1 large lemon, juiced
- 1/4 teaspoon ground nutmeg
- 1/4 cup grated Parmesan cheese, or to taste
- salt
- black pepper
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