Caramelised leek and chicken coconut recipe | TASTE
Enjoy a quick and flavourful caramelised leek and chicken coconut curry made with green curry paste, coriander pesto and coconut milk. Perfect for a comforting meal.
Ingredients
- 1 T butter
- 1 T olive oil
- 4 leeks, white and green parts, cleaned and diced
- 3 cloves garlic, chopped
- 2 T green curry paste
- 2 T coriander pesto
- 4 chicken breasts, cut into chunks
- 1 cup chicken stock
- 1 cup coconut milk
- 2 T coriander, chopped
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