Vino Cotto Nutty Pear Muffins - The Organic Collective
375g self raising flour 1 cup pecans, chopped 150g blue chesse, soft and chopped 450g canned pears, drained and chopped 2 Tbsp cheetaning park vino cotto 2
Ingredients
- 375g self raising flour
- 1 cup pecans, chopped
- 150g blue chesse, soft and chopped
- 450g canned pears, drained and chopped
- 2 Tbsp cheetaning park vino cotto
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
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