Roasted Veggie Board - Kosher.com

Name: Roasted Veggie Board - Kosher.com
Total time: 60 min
Ingredients: wooden cutting board; 2 large carrots, cut into sticks; 3 bell peppers (different colors), cut into quarters; 2 small red onions, quartered; 2 small or 1 large zucchini, cut into long, thin strips; 4 Portabella mushrooms, cut into 1/2-inch slices; 1/2 bag Beleaves Frozen Broccoli, completely defrosted and drained on paper towels; 1/2 bag Beleaves Frozen Cauliflower, completely defrosted and drained on paper towels; any other veggie you enjoy; Gefen Olive Oil; salt, to taste; black pepper, to taste

www.kosher.com

Boards make everything look restaurant-worthy, so how about preparing a raw or roasted vegetable board to snack on when hunger hits?

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

wooden cutting board
2 large carrots, cut into sticks
3 bell peppers (different colors), cut into quarters
2 small red onions, quartered
2 small or 1 large zucchini, cut into long, thin strips
4 Portabella mushrooms, cut into 1/2-inch slices
1/2 bag Beleaves Frozen Broccoli, completely defrosted and drained on paper towels
1/2 bag Beleaves Frozen Cauliflower, completely defrosted and drained on paper towels
any other veggie you enjoy
Gefen Olive Oil
salt, to taste
black pepper, to taste