Stir Fried Shrimp with Nyonya Sauce | Yun Hai Taiwanese Pantry
Sweet, garlicky, and tangy, this is easy weeknight stir fry dresses up head on shrimp using Mama Nyonya Sauce.
Ingredients
- 2 tablespoons oil (we use Dong He Peanut Oil )
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 pound shrimp (we use head on shrimp)
- 5 tablespoons Mama Nyonya Sauce
- 3 tablespoons rice wine (we use Taiwanese mi chiu 米酒)
- Scallions, chopped for garnish (can also use cilantro)
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