Mary Berry Traditional Bûche de Noël (Yule Log) Recipe | Christmas Bake
Mary Berry's recipe for the French Christmas classic, the Bûche de Noël (Yule Log), is flavoured with chestnut, coffee and chocolate.
Ingredients
- 4 large eggs
- 115g (4oz) caster sugar, plus extra for sprinkling
- 65g (2½oz) self-raising flour
- 40g (1½oz) cocoa powder, plus extra for dusting
- 1 tbsp instant coffee granules
- 2 tbsp hot milk
- 225g (8oz) unsweetened chestnut purée
- 2 tbsp brandy
- 55g (2oz) caster sugar
- 150ml (¼ pint) pouring double cream, whipped
- 300 ml (½ pint) pouring double cream, whipped cocoa powder, for dusting
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