Chilli prawn salad | New World
Nothing says summer quite like shrimps! This fresh seafood chilli salad is easy to make and a guaranteed crowd-pleaser. Flavourful and oh so delicious, the avocado salsa packs a colourful punch.
Ingredients
- 3 tablespoons Pams Olive Oil
- 500g raw prawns, with tails intact
- 2 garlic cloves, crushed
- 1 red chilli, finely chopped
- 2 baby cos lettuces, leaves separated
- 1 Lebanese cucumber, sliced
- 1 mango, thinly sliced
- 2 avocados, peeled and finely diced
- 2 spring onions, finely chopped
- Juice of ½ lemon
- 2 tablespoons chopped coriander
- 2 tablespoons Pams Extra-virgin Olive Oil
- 1 tablespoon lemon juice
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