Echorer Torkari

Ingredients

• 2 medium sized tomatoes, cubed
• 500 grams raw Jackfruit, cut into cubes
• 1 cinnamon stick, inch long
• 6 -7 pods garlic pods, crushed
• 1 big sized onion, chopped
• 2 medium potato, cut into medium sized cubes
• 1/2 cup mustard oil
• 2 -3 red chilies
• Salt to taste
• 1 tablespoon cumin seeds
• 2 bay leaves
• 1/4 teaspoon ginger paste
• 4 green cardamoms
• 4 tablespoons curd
• 2 pinches sugar
• 1 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon garam masala powder