Bengali Style Jackfruit Curry (Echorer Dalna)
Bengali Style Jackfruit Curry is low in calories, High in Fiber with different essential nutrients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionbangla.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Pan
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Peeler
Ingredients
- 100 g Raw Jackfruit
- 50 g Potato
- 30 g Tomato
- 30 g Onion
- 1 tsp Ginger Garlic paste
- 3 g Mustard Oil
- 1 g Panch Phoron Or Cumin Seeds
- 1 g Turmeric Powder
- 1 g Cumin Powder
- 1 g Red Chili Powder
- 1 g Red Chili
- 1 g Coriander Powder
- 1 g Garam Masala
- 1 pinch Salt
- 150 ml Water
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