Mushroom Risotto

Name: Mushroom Risotto
Total time: 105 min
Ingredients: 2 bay leaves; 6 sprigs fresh thyme; 4 sprigs fresh parsley leaves; 1 ounce dried porcini mushrooms, rinsed in mesh strainer under running water; 3 1/2 cups low-sodium chicken broth; 2 teaspoons soy sauce; 6 tablespoons unsalted butter; 1 1/4 pounds cremini mushrooms, wiped clean with a paper towel, stems discarded, and caps cut into fourths if small or sixths if medium or large; 2 medium onions, chopped fine (2 cups); Salt; 3 medium cloves garlic, pressed through garlic press or minced (about 1 tablespoon); 1 pound Arborio rice (2 1/8 cups); 1 cup dry white wine or dry vermouth; 2 ounces Parmesan cheese, finely grated (about 1 cup); 2 tablespoons chopped fresh parsley leaves; Ground black pepper

www.americastestkitchen.com

Could we develop rich mushroom flavor without turning to pricey foraged fare?

Keywords

Italian
Rice
Europe
Fruits & Vegetables
Pasta
Grains
Rice & Beans
Vegetables
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

2 bay leaves
6 sprigs fresh thyme
4 sprigs fresh parsley leaves
1 ounce dried porcini mushrooms, rinsed in mesh strainer under running water
3 1/2 cups low-sodium chicken broth
2 teaspoons soy sauce
6 tablespoons unsalted butter
1 1/4 pounds cremini mushrooms, wiped clean with a paper towel, stems discarded, and caps cut into fourths if small or sixths if medium or large
2 medium onions, chopped fine (2 cups)
Salt
3 medium cloves garlic, pressed through garlic press or minced (about 1 tablespoon)
1 pound Arborio rice (2 1/8 cups)
1 cup dry white wine or dry vermouth
2 ounces Parmesan cheese, finely grated (about 1 cup)
2 tablespoons chopped fresh parsley leaves
Ground black pepper