Polenta Vegetable Bake Recipe - Recipezazz.com

Name: Polenta Vegetable Bake Recipe - Recipezazz.com
Ingredients: 4 cups chicken stock (gluten-free vegetarian chicken-style stock specified,1 litre); 360 grams dry polenta (instant, 1 1/2 cups); 1 eggplant, cut into 1cm slices; 1 large zucchini, thinly sliced; 190 grams sun-dried tomato pesto; 100 grams capsicum (in oil, roasted, and drained and sliced); 1 cup mozzarella cheese, grated (pizza cheese was specified which is a mix of parmesan and mozzarella); 100 grams mixed greens ( salad leaves)

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Ingredients

4 cups chicken stock (gluten-free vegetarian chicken-style stock specified,1 litre)
360 grams dry polenta (instant, 1 1/2 cups)
1 eggplant, cut into 1cm slices
1 large zucchini, thinly sliced
190 grams sun-dried tomato pesto
100 grams capsicum (in oil, roasted, and drained and sliced)
1 cup mozzarella cheese, grated (pizza cheese was specified which is a mix of parmesan and mozzarella)
100 grams mixed greens ( salad leaves)