Maille Mustard vegetarian red onion tarte tatin recipe | Sainsbury`s Magazine
Red onions are caramelised in honey and Maille Dijon mustard, then topped with grated gruyère and encased in buttery puff pastry
Ingredients
- 4-6 small red onions
- 1 x 320g sheet ready rolled puff pastry
- 2 tbsp butter
- 2 tbsp runny honey
- 2 tbsp Maille Dijon mustard, plus extra to serve
- 150g gruyère, grated
- thyme leaves, optional
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