Chicken Tamale Pie – #1 Ranked New Mexico Salsa & Chile Powder
Ingredients:2/3 cup flour1/2 cup cornmeal3 Tbsp. sugar1 Tbsp. baking powder1/4 tsp. salt2 Tbsp. canola oil1/2 cup Santa Fe Ole Hatch Green Chile1/3 cup milk1 eg
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Cooking tools:
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Aluminum foil
- Chef's knife
- Cutting board
- Can opener
- Grater
- Spoon
Ingredients
- 2/3 cup flour
- 1/2 cup cornmeal
- 3 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. canola oil
- 1/2 cup Santa Fe Ole Hatch Green Chile
- 1/3 cup milk
- 1 egg
- 1 can creamed corn
- 2-3 cups cooked chicken meat
- 1 cup Hatch Chile Colorado
- 1 cup Oaxaca cheese, shredded
- 1 small bunch cilantro, chopped
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