Fruit Tart
Create this easy-to-make fruit tart, perfect for dessert lovers. This versatile recipe allows you to customise with any fruit of your choice
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Cooking tools:
- Tart pan
- Oven
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Blender
- Spoon
Ingredients
- Shortcrust pastry – pre-baked
- 120g of mascarpone cheese
- 250ml double cream
- 1tsp vanilla extract
- 1 tbsp icing sugar
- 300g mixed fresh fruit
- 200g raspberries
- 100g redcurrants
- 100g golden caster sugar
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