Fruit Crumble Tart
Indulge in this easy-to-make fruit crumble tart, perfect for dessert lovers. This versatile recipe that allows you to customise with any fruit of your choice
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Cooking tools:
- Tart pan
- Kitchen scale
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Shortcrust pastry – pre-baked
- 500g fruit of choice
- 75g caster sugar
- 100g butter (cold and cubed)
- 200g plain flour
- 75g demerara sugar
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