Tender Breaded Turkey Cutlets - South Dakota Poultry Industry Association
Tender breaded turkey cutlets with sour cream and Italian-seasoned crumbs—perfect for main courses all year round. Inspired by South Dakota Poultry Industry Association.
Ingredients
- * 1 cup Italian seasoned dry bread crumbs
- * 1/4 cup grated Parmesan cheese
- * 4 turkey breast cutlets, 1/4 inch thick
- * 1/2 cup fat free sour cream
- * 1 tablespoon extra virgin olive oil
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