Japanese Seaweed Salad (Wakame)

Japanese Seaweed Salad (Wakame)

bonapeti.com

If you like Japanese cuisine, this Wakame seaweed and fish salad is a great option for a light and very tasty dinner. Enjoy the japanese seaweed salad

View full recipe on bonapeti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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Cooking tools:

  • Colander
  • Mixing bowl
  • Serving bowl
  • Plate

Ingredients

  • seaweed - 0.2 oz (5 g) Wakame/dehydrated
  • arugula - 2 handfuls
  • valerian - 1 - 2 handfuls
  • walnuts - 1 oz (30 g)
  • pumpkin seeds - 1 tbsp. (raw)
  • cherry tomatoes - 2 - 3 pcs.
  • bonito - 3.2 oz (90 g) canned (or tuna)
  • sesame seeds - for sprinkling
  • olive oil - 3 tbsp. (or sesame oil)
  • apple cider vinegar - 2 tbsp. (or by taste)
  • soy sauce - 1 tbsp. (or by taste)

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