Sarson Da Saag – Pepkitchen

Ingredients

• 250 g sarson (fresh mustard leaves washed and trimmed)
• 250 g spinach (palak, washed and chopped)
• 1 tbsp ginger (chopped)
• 1 tbsp garlic (chopped)
• 1 green chilies (chopped)
• 1/4 tsp turmeric powder (haldi)
• 1/2 tsp red chili powder
• 1.5 cup water
• 2 tbsp sorghum flour (Usually maize flour is used. I did not have maize flour and hence sorghum flour is used.)
• salt (to taste)
• onion (for garnishing)
• butter (for garnishing)
• 2 tbsp ghee (clarified butter)
• 1 tsp cumin seeds (jeera)
• 1 onion (finely chopped)
• 3 garlic (finely chopped)
• 1 tsp ginger (finely chopped)
• 1 green chili (finely chopped)
• 1 tsp garam masala
• 1 tbsp butter