Mediterranean vegetable and goat’s cheese galette recipe
You won’t regret making this delicious Mediterranean vegetable and goat’s cheese galette.
Ingredients
- 300g Plain flour
- 150g Salted butter, cubed
- 3 tbsp Cold water
- 1 Packet of prepared Mediterranean vegetables (400g) or a mix of fresh – chopped into chunks
- 150g Soft goat’s cheese, cut into slices
- 1 Egg
- Salt & Pepper
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