Mediterranean vegetable and goat’s cheese galette recipe
You won’t regret making this delicious Mediterranean vegetable and goat’s cheese galette.
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 300g Plain flour
- 150g Salted butter, cubed
- 3 tbsp Cold water
- 1 Packet of prepared Mediterranean vegetables (400g) or a mix of fresh – chopped into chunks
- 150g Soft goat’s cheese, cut into slices
- 1 Egg
- Salt
- Pepper
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