This Squash And Goat Cheese Galette Is The Perfect Meatless Main

Name: This Squash And Goat Cheese Galette Is The Perfect Meatless Main
Total time: 80 min
Ingredients: 1 ½ cups all-purpose flour; Pinch flaky sea salt; 1 stick (8 Tbsp) unsalted butter; 1 large egg; 2-3 Tbsp ice cold water; 1 lb (450g) peeled and cut into 1-inch (2 cm) cubes butternut squash (approx. ½ medium butternut squash); 3 Tbsp olive oil; Flaky sea salt; Freshly ground black pepper; 2 large onions (approx. 200 g each), thinly sliced; 6 fresh sage leaves, finely chopped; 150 g firm goat cheese, sliced into ½ cm rounds; 1 large egg, lightly beaten, for egg washing the edges of the tart; 1 cup baby arugula, loosely packed; 4 Tbsp pine nuts; Olive oil, for drizzling

www.flavournetwork.ca

This show-stopping butternut squash galette dresses up your Thanksgiving table – and it'll appeal to vegetarians and meat-eaters alike.

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Ingredients

1 ½ cups all-purpose flour
Pinch flaky sea salt
1 stick (8 Tbsp) unsalted butter
1 large egg
2-3 Tbsp ice cold water
1 lb (450g) peeled and cut into 1-inch (2 cm) cubes butternut squash (approx. ½ medium butternut squash)
3 Tbsp olive oil
Flaky sea salt
Freshly ground black pepper
2 large onions (approx. 200 g each), thinly sliced
6 fresh sage leaves, finely chopped
150 g firm goat cheese, sliced into ½ cm rounds
1 large egg, lightly beaten, for egg washing the edges of the tart
1 cup baby arugula, loosely packed
4 Tbsp pine nuts
Olive oil, for drizzling