Fougasse (Provençal Bread with Rosemary) - Laura's Vegan Table

Name: Fougasse (Provençal Bread with Rosemary) - Laura's Vegan Table
Ingredients: 1 1/4 cups warm water; 1 teaspoon active dry yeast; 1 teaspoon sugar; 4 cups all purpose flour; 1-2 teaspoons sea salt (2 teaspoons if you're not adding extra salt on top before baking); 2 tablespoons olive oil; 3 tablespoons fresh rosemary, chopped (or 1 tablespoon dry); 2 tablespoons fresh thyme or 1 tablespoon dried (optional); cornmeal for dusting (optional)

laurasvegantable.com

This leaf shaped bread is from the Provence region of France, and has a mix of herbs, olive oil and salt. I just used rosemary to keep it simple in this recipe;

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Ingredients

1 1/4 cups warm water
1 teaspoon active dry yeast
1 teaspoon sugar
4 cups all purpose flour
1-2 teaspoons sea salt (2 teaspoons if you're not adding extra salt on top before baking)
2 tablespoons olive oil
3 tablespoons fresh rosemary, chopped (or 1 tablespoon dry)
2 tablespoons fresh thyme or 1 tablespoon dried (optional)
cornmeal for dusting (optional)