Fougasse (Provençal flatbread with fresh herbs) | Recipe | Kitchen Stories

Fougasse (Provençal flatbread with fresh herbs) | Recipe | Kitchen Stories

www.kitchenstories.com

This made-for-sharing Provençal flatbread is studded with fresh herbs and best served with salted butter.

Keywords

  • bread
  • snack
  • baking
  • Brand Content
  • vegetarian
  • vegan
  • crowd pleaser
  • pescetarian
  • dinner party
  • brunch
  • lactose free
  • french
  • Meatless
  • european
  • savory
  • herbs
  • oven
  • Sponsored
  • Zwilling
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Ingredients

  • 1 sprig rosemary
  • 1 sprig thyme
  • 1/3 oz fresh yeast
  • 1 1/2 cups water
  • 1/4 cup olive oil
  • 4 cups flour
  • 1/2 tbsp salt

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