Cranberry Mince Pies Recipe
Cranberry mince pies is a Mince pies recipe for 4 - 8 people, takes only 15 mins; recipe has plain flour, icing sugar and butter.
Ingredients
- Plain Flour: 250g 00 flour or plain flour, plus extra for rolling
- Icing Sugar: 25g icing sugar
- Butter: 125g butter, chilled and cubed
- Lemon: finely grated zest 1 orange or lemon
- Egg: 1 medium egg, beaten
- Mincemeat: 1/2 400g jar luxury mincemeat
- Dried Cranberries: 75g pack dried cranberries
- Egg Yolk: 1 egg yolk, beaten with 1tsp water, to glaze
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