Pecan and Cranberry 'Mince' Pies by What Dad Cooked
A twist on the classic, these Pecan and Cranberry 'mince' pies are absolutely yummy. Easy to make and the kids can help make these festive mince pies too.
Ingredients
- 1 ready-made roll of shortcrust pastry
- 50g butter softened
- 2 large eggs
- 60ml molasses unrefined sugar
- 60ml dark muscovado unrefined sugar
- 60ml treacle
- 120g chopped pecans
- 60g chopped cranberries
- 1/2 tsp vanilla extract
- pinch of salt
- 1 x 12 patty tin – patty shapes 6cm wide by 2cm deep
- 1 x 7cm circular cutter
- 1 x small star shaped cutter
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