Cranberry & pear pies - Master recipes

Cranberry & pear pies - Master recipes

master-recipes.com

To make the pastry, tip the flour, almonds and sugar into a food processor then pulse in the butter until the mixture resembles breadcrumbs. Pulse in up to 5 tbsp cold water until mixture comes...

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Ingredients

  • 350g plain flour -
  • 85g ground almonds -
  • 140g caster sugar , plus extra to decorate -
  • 225g butter , chopped -
  • 1 egg , beaten -
  • 400g cranberries , fresh or frozen -
  • 50g caster sugar -
  • 25g cornflour -
  • 325g jar orange curd (we used Waitrose Jaffa orange curd) -
  • 450g just-ripe pears , peeled, cored and chopped -

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