台式肉粽 Taiwanese Style ZongZi

Name: 台式肉粽 Taiwanese Style ZongZi
Total time: 1620 min
Ingredients: 1/4 cup skin-on dried peanuts; Salt for soaking peanuts; 1 pack of large dried bamboo leaves (you’ll need about 1-2 bundles out of the package); 10 dried shiitake mushroom; 10 salted duck egg yolk (鹹蛋黃); Cooking rice wine (米酒); 1/2 cup frozen fresh chestnut; 4 cups long grain sticky rice; 1/2 cup lard, divided; 10 Asian small shallots (about 2 cups sliced); 1/2 cup medium dried shrimp(蝦米); 11/2 pounds pork belly, cut into 1-inch x 2-inch pieces; 2 cups water; 3/4 cup soy sauce; 2 tablespoons sugar; 1 teaspoon five spice powder; 1/2 teaspoon ground white pepper; 1/2 teaspoon salt; 10 (21/2-foot) thin cotton twines, folded in half and tied with a knot on top to make 20 strands of twine

www.hormelfoods.com

Zongzi is a triangle shaped sticky rice dumpling most commonly wrapped in bamboo leaves.

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Cooking tools:

Wok
Steamer basket
Pot
Stove
Oven
Baking sheet
Cutting board
Chef's knife
Slotted spoon
Spatula
Spoon
Measuring cup
Measuring spoon
Mixing bowl
Colander
Spray bottle
Cotton twine

Ingredients

1/4 cup skin-on dried peanuts
Salt for soaking peanuts
1 pack of large dried bamboo leaves (you’ll need about 1-2 bundles out of the package)
10 dried shiitake mushroom
10 salted duck egg yolk (鹹蛋黃)
Cooking rice wine (米酒)
1/2 cup frozen fresh chestnut
4 cups long grain sticky rice
1/2 cup lard, divided
10 Asian small shallots (about 2 cups sliced)
1/2 cup medium dried shrimp(蝦米)
11/2 pounds pork belly, cut into 1-inch x 2-inch pieces
2 cups water
3/4 cup soy sauce
2 tablespoons sugar
1 teaspoon five spice powder
1/2 teaspoon ground white pepper
1/2 teaspoon salt
10 (21/2-foot) thin cotton twines, folded in half and tied with a knot on top to make 20 strands of twine