How to make Zongzi Recipe
Cantonese zongzi famous recipe. Zongzi is basically glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves. After being cooked in water, all the ingredients stick together and...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 40 No.s dried reed leaves
- 5 cups uncooked short grain sticky rice
- 2 teaspoons Salt
- 1/2 teaspoon Soy Sauce
- 2/3 cup raw peanuts
- 450 grams pork belly
- 1/2 teaspoon Sugar
- 2 teaspoons shaoxing wine
- 1/2 teaspoon ground white pepper
- 1 teaspoon Oil
- 1/2 cup Water
- 6 No.s salted duck egg yolks
- 3 No.s Chinese sausages
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