Balsamic-Glazed Pork Tenderloin with Roasted Veggie Jumble & | Creeach Fam Recipes | Umami

Balsamic-Glazed Pork Tenderloin with Roasted Veggie Jumble & | Creeach Fam Recipes | Umami

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Recipe by Marli Creeach from Creeach Fam Recipes.

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Ingredients

  • 1 unit Red Onion
  • 8 ounce Broccoli Florets
  • 9 ounce Carrots
  • 1 unit Lemon
  • 10 ounce Pork Tenderloin
  • 1 teaspoon Dried Oregano
  • 5 teaspoon Balsamic Glaze
  • 2 teaspoon Dijon Mustard
  • ¼ ounce Parsley
  • 2 unit Scallions
  • 2 tablespoon Yogurt
  • Salt
  • Pepper
  • 1 tablespoon Cooking Oil
  • ¼ teaspoon Sugar
  • 1 tablespoon Olive Oil

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