Balsamic-Glazed Pork Tenderloin with Roasted Veggie Jumble & | Creeach Fam Recipes | Umami
Recipe by Marli Creeach from Creeach Fam Recipes.
Ingredients
- 1 unit Red Onion
- 8 ounce Broccoli Florets
- 9 ounce Carrots
- 1 unit Lemon
- 10 ounce Pork Tenderloin
- 1 teaspoon Dried Oregano
- 5 teaspoon Balsamic Glaze
- 2 teaspoon Dijon Mustard
- ¼ ounce Parsley
- 2 unit Scallions
- 2 tablespoon Yogurt
- Salt
- Pepper
- 1 tablespoon Cooking Oil
- ¼ teaspoon Sugar
- 1 tablespoon Olive Oil
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