Cheesy Spinach Wontons Recipe | The Leaf

Ingredients

• 1 pound frozen chopped spinach, thawed
• 4 oz. low-fat cream cheese, room temperature
• ¼ cup low-fat whipped cottage cheese
• 2 Tbsp. chives, finely chopped
• 4 scallions, finely chopped
• 1 egg
• 1 tsp. minced garlic
• 1 tsp. onion powder
• ½ tsp. salt
• ¼ tsp. black pepper
• 24 wonton wrappers
• 1 Tbsp. egg white