Spinach Artichoke Wontons Recipe - Food.com

Ingredients

• 2 quarts vegetable oil (for frying)
• 2 tablespoons olive oil
• 1/2 cup diced yellow onion
• 3 garlic cloves, minced
• 1 (8 ounce) can artichoke hearts, chopped
• 3 cups Baby Spinach, chopped
• 8 ounces cream cheese, softened
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 36 square wonton wrappers
• 1 large egg, beaten