Shrimp Curry with Coconut rice | Authentic Royal®

Shrimp Curry with Coconut rice | Authentic Royal®

authenticroyal.com

Cook a world of flavor with Royal's range of Basmati rice, grains and flour. Discover the best rice and Indian recipes using Basmati rice, seasoned basmati rice, ponni boiled rice, and Indian wheat...

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Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 medium onion, finely chopped
  • 2 tomatoes, chopped
  • 2 garlic cloves, minced
  • 1-inch fresh ginger, minced
  • 1 green chili, chopped (optional, for heat)
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp chili powder (adjust to taste)
  • 1 tsp garam masala
  • 1 cup coconut milk (canned)
  • 2 tbsp vegetable or coconut oil
  • 1 tsp mustard seeds
  • Salt, to taste
  • Fresh cilantro, for garnish
  • 1 1/2 cups Royal® Authentic Basmati Rice
  • 1 can (13.5 oz) coconut milk
  • 1 cup water
  • 1 tsp salt
  • 1 tbsp butter or oil
  • 2 tbsp shredded coconut (optional, for garnish)

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