Barbecue-fried pizza with spinach, gorgonzola and olives

Ingredients

• Dough
• 4 teaspoon active dry yeast
• 2 teaspoon sugar
• 3 teaspoon salt
• 2 tablespoon olive oil
• 250 millilitre lukewarm water
• 400 gram plain flour, plus extra for dusting
• olive oil, for cooking
• Topping
• 2 clove garlic, thinly sliced
• 3 tablespoon extra-virgin olive oil, plus extra for drizzling
• 400 gram washed baby spinach leaves
• 80 gram sliced pitted olives (such as kalamata olives)
• 8 large vine tomatoes, thinly sliced
• 3 buffalo mozzarella balls, thinly sliced (or use pizza-blend cheese)
• 200 gram gorgonzola or blue cheese