Rarebit Mac ‘n’ Greens Recipe - PureWow

Name: Rarebit Mac ‘n’ Greens Recipe - PureWow
Ingredients: 6 tablespoons (¾ stick) unsalted butter, plus more for greasing; 10 garlic cloves; 1½ pounds mixed cheese, such as extra-sharp cheddar, Gruyère, Emmentaler and/or fontina; 14 ounces leafy greens, such as kale, spinach, collards and/or mustard greens (about 2 bunches); 12 ounces curly pasta, such as cavatappi or rotini; 12 ounces dark beer or stout, such as Guinness; ⅓ cup all-purpose flour; 1½ cups heavy cream; 2 cups whole milk; 2 ounces grated Parmigiano Reggiano cheese (about ½ cup); Kosher salt and freshly ground black pepper; 3 tablespoons Dijon mustard; 3 tablespoons Worcestershire sauce; 1 cup panko breadcrumbs

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The rarebit mac ‘n’ greens recipe from Molly Baz’s new cookbook, “More Is More,” will become a holiday essential at first bite. Loaded with leafy greens, cheese and dark beer, it’s equal...

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Ingredients

6 tablespoons (¾ stick) unsalted butter, plus more for greasing
10 garlic cloves
1½ pounds mixed cheese, such as extra-sharp cheddar, Gruyère, Emmentaler and/or fontina
14 ounces leafy greens, such as kale, spinach, collards and/or mustard greens (about 2 bunches)
12 ounces curly pasta, such as cavatappi or rotini
12 ounces dark beer or stout, such as Guinness
⅓ cup all-purpose flour
1½ cups heavy cream
2 cups whole milk
2 ounces grated Parmigiano Reggiano cheese (about ½ cup)
Kosher salt and freshly ground black pepper
3 tablespoons Dijon mustard
3 tablespoons Worcestershire sauce
1 cup panko breadcrumbs