Prawn and papaya salad with honey dressing – Food & Home Magazine

Prawn and papaya salad with honey dressing – Food & Home Magazine

www.foodandhome.co.za

TO DRINK: The hint of melon and citrus in Bosman Chenin Blanc 2008 reflects the papaya in the salad.

View Original

Share this recipe:

Ingredients

  • DRESSING
  • 20ml (4 tsp) olive oil
  • 10ml (2 tsp) honey
  • 20ml (4 tsp) fresh coriander, chopped
  • 20ml (4 tsp) lemon juice
  • 20ml (4 tsp) papaya seeds
  • Maldon sea salt, to taste
  • 200g prawns, de-veined and cooked, tails intact
  • 8 – 10 cherry tomatoes
  • 4 spring onions, sliced
  • 60g papaya, cubed
  • 250ml (1 cup) baby salad leaves
  • Melba toast, to serve

More Like This