Prawn, melon and peanut salad – Food & Home Magazine

Ingredients

• <h3>Salad</h3>
• 60ml (¼ cup) olive oil
• 2 garlic cloves, finely chopped
• 1 green chilli, finely chopped
• 2cm ginger, finely grated
• 500g prawns, shells removed and deveined
• salt and freshly ground black pepper, to taste
• ½ melon, thinly sliced into ribbons
• 60ml (¼ cup) unsalted peanuts, toasted
• 2 limes, cut into wedges
• a handful of fresh coriander, to serve
• <h3>Dressing</h3>
• 45ml (3 tbsp) sweet chilli sauce
• 45ml (3 tbsp) olive oil
• 10ml (2 tsp) chopped coriander
• salt and freshly ground pepper, to taste