Prawn & Spinach Salad Recipe with Lime Honey Dressing | olivemagazine

Prawn & Spinach Salad Recipe with Lime Honey Dressing | olivemagazine

www.olivemagazine.com

This simple Thai-inspired prawn salad works on its own or as part of a Asian sharing meal. Try diced avocado or papaya instead of mango if you like.

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Ingredients

  • 20g dessicated coconut
  • 150g spinach leaves
  • 150g large cooked prawns
  • 1 small red onion diced
  • 1 large mango peeled and cubed
  • 3 tbsp lime juice
  • 1 tbsp honey
  • 1 tsp mustard
  • 5 tbsp grapeseed or sunflower oil

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