Salmon And Grits Recipe

Ingredients

• 4 salmon fillets (6 ounces each), skin on for crispiness
• 1 tablespoon olive oil or melted butter for searing
• 1 teaspoon smoked paprika to add depth
• ½ teaspoon garlic powder for subtle pungency
• Salt and freshly ground black pepper, to taste
• Fresh lemon wedges, for serving
• 1 cup stone-ground grits, the foundation of creaminess
• 4 cups water or low-sodium chicken broth for richness
• 1 cup whole milk or heavy cream for extra creaminess
• 2 tablespoons unsalted butter, stirred in for smooth texture
• 1 cup sharp white cheddar cheese, shredded, optional but recommended
• Salt, to taste
• 4 slices thick-cut bacon, cooked until crispy and crumbled
• 1 cup diced tomatoes, drained, or roasted cherry tomatoes for sweetness
• 2 cloves garlic, minced, to flavor the sauce or topping
• 1 small shallot, finely chopped, for delicate mildness
• 2 tablespoons fresh parsley, chopped, as a fresh garnish
• Hot sauce or a squeeze of fresh lemon juice, to brighten the dish