Garden Vegetable Curry with Rice Recipe - Pillsbury.com

Ingredients

• 2 cups uncooked instant white rice
• 3 3/4 cups water
• 1 tablespoon vegetable oil
• 3 teaspoons curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• Dash ground red pepper (cayenne)
• 1 small onion, coarsely chopped (about 1/3 cup)
• 1 clove garlic, finely chopped
• 6 small red potatoes, cut into 3/4-inch cubes (2 cups)
• 2 medium carrots, cut into 1-inch pieces (3/4 cup)
• 1 extra-large vegetarian vegetable bouillon cube
• 2 cups fresh small broccoli florets
• 2 cups fresh small cauliflower florets
• 1/2 medium red bell pepper, coarsely chopped (1/2 cup)
• 2 tablespoons all-purpose flour