Corned Beef With Barbeque Sauce — Jewish Food Society

Ingredients

• 4 - 5 ½ pounds raw pickled corned beef
• 2 tablespoons kosher salt
• 2 dry bay leaves
• 4 tablespoons brown sugar
• 4 cloves of garlic, peeled
• 2 yellow onions, peeled
• 2 tablespoons vegetable or grapeseed oil
• 1 tablespoon yellow mustard
• ½ cup packed brown sugar
• 5 tablespoons ketchup
• 3 tablespoons apple cider vinegar
• 1 tablespoon kosher salt
• ½ teaspoon ground black pepper