Smoke-Roasted Sage-Crusted Pork Loin with Quick Mostarda di Frutta: 2000s Recipes + Menus : gourmet.

Ingredients

• 1/4 cup olive oil
• 1/4 cup coarsely chopped sage
• 2 tablespoons fennel seeds
• 2 tablespoons minced garlic
• 1 bone-in center-cut pork loin (about 5 lb)
• Kosher salt to taste
• 1 1/4 cups water
• 6 tablespoons dry mustard
• 1/2 cup distilled white vinegar
• 1/4 cup packed brown sugar
• 1 tablespoon minced peeled ginger
• 1 2/3 cups mixed dried fruit (1/3 cup each of raisins and diced dried peaches, figs, mangoes, and California/Pacific apricots)