Appetizer -- Oyster Spinach Bisque | ArcaMax Chef | Columns | ArcaMax Publishing

Appetizer -- Oyster Spinach Bisque | ArcaMax Chef | Columns | ArcaMax Publishing

www.arcamax.com

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View full recipe on www.arcamax.com

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Ingredients

  • 1 10-oz. package frozen chopped spinach, cooked and drained
  • One half cup butter
  • 1 sweet onion, chopped
  • 2 garlic cloves, minced
  • 1 pint select oysters, drained
  • 2 chicken bouillon cubes dissolved in 1/3-cup hot water
  • 2 cups light cream
  • One third cup flour
  • 1 Tbsp. dry sherry
  • Salt and pepper to taste

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