Easy Spinach Bisque - Master recipes
In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and nutmeg until blended. Gradually whisk in milk and water. Bring to a boil. Cook and stir for 2 minutes or until...
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Ingredients
- 1/2 cup chopped onion -
- 2 tablespoons butter -
- 1/3 cup all-purpose flour -
- 1/2 to 1 teaspoon salt -
- 1/8 teaspoon ground nutmeg -
- 2-1/2 cups milk -
- 1 cup water -
- 3/4 cup cubed process cheese (Velveeta) -
- 1 package (10 ounces) frozen chopped spinach, thawed and drained -
- Oyster crackers, optional -
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