Cool & Crunchy Salmon Salad | Just A Pinch Recipes
Drain salmon well. Do NOT discard the bones. CRUSH the bones so that you get the calcium from them. They will not choke anyone. Get your hands in there and crush them up and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 large canned salmon (abt 14.75 oz)
- 3 large eggs, hard boiled, cooled, chopped
- 1 1/2 cup(s) chopped celery
- 3 tablespoon(s) finely minced onion
- 1 cup(s) frozen green peas, do not defrost
- 1/2 cup(s) mayonnaise, or
- - enough to bind the salad but not be squishy
- 1 dash(es) salt (if desired) and pepper to taste
- - lettuce leaves for serving
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