Crunchy Salmon Salad (or Salmon Cakes) - The Scramble

Name: Crunchy Salmon Salad (or Salmon Cakes) - The Scramble
Total time: 20 min
Ingredients: 16 oz. canned wild salmon; 1 - 2 Tbsp. spicy brown mustard ( to taste, use wheat/gluten-free, if needed); 1/4 cup mayonnaise; 1/4 lemon (juice only, about 1 Tbsp.); 2 oz. corn kernels, frozen, canned, or fresh (thawed if frozen, drained if canned 1/3 cup); 1/8 red onion (minced, about 1/4 cup); 1/4 red bell pepper (finely diced, about 1/2 cup)

www.thescramble.com

If your family likes tuna salad, chances are they’ll like salmon salad, too. Canned salmon has several advantages over canned tuna, including sustainability and

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Ingredients

16 oz. canned wild salmon
1 - 2 Tbsp. spicy brown mustard ( to taste, use wheat/gluten-free, if needed)
1/4 cup mayonnaise
1/4 lemon (juice only, about 1 Tbsp.)
2 oz. corn kernels, frozen, canned, or fresh (thawed if frozen, drained if canned 1/3 cup)
1/8 red onion (minced, about 1/4 cup)
1/4 red bell pepper (finely diced, about 1/2 cup)